Deliciously dense with a velvety, fine crumb, this perfect pound cake recipe uses simple ingredients yet tastes complex. Our recipe incorporates cake flour for a lighter pound cake, but all-purpose flour can be used if you don't have cake flour.
One thing I love about Christmas is the abundance of shortbread in the shops and made by friends and family. I& now mastered it and can enjoy it all year round! (Not sure my hips are pleased about this).