One pinner said, "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten." Must try.
Chicken Cordon Bleu - ????? - Oh. My. Gosh! Surprisingly very easy to make. I used Italian bread crumbs and the flavor was amazing! This is my husband's favorite dish and he's a salt fiend but he didn't even add more! I do suggest if you decide to buy thin sliced chicken breast that you still use a meat mallet to thin them out or you will end up with tiny rolls of deliciousness..