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Australian Gourmet Traveller dessert recipe for passionfruit vanilla slice

Great collection of Classic Australian recipes - Gourmet Traveller. The passionfruit icing is definitely one to put at the top of your list.

Try this Monte Carlos  recipe by Chef Paul West . This recipe is from the show River Cottage Australia.

Monte Carlos

Try this Monte Carlos recipe by Chef Paul West . This recipe is from the show River Cottage Australia.

brined roast chicken

To achieve perfectly juicy, tender and flavourful roast chicken every time, master the art of brining.

raw lemon tarts

This delightfully tasty raw lemon tart is packed with raw powerfoods and tastes amazing!

These tasty little quiches make excellent finger food for Christmas…

Mini quiches two ways

Make Stephanie' Alexander's delicious friands recipe. A few fresh or frozen berries pushed into each friand before baking makes for a delicious treat.

Make Stephanie' Alexander's delicious friands recipe. A few fresh or frozen berries pushed into each friand before baking makes for a delicious treat.

Chorizo cheese puffs

Get the party started with these cheesy-chorizo morsels. Nice twist on grugeres with addition of chorizo and red wine.

Chorizo cheese puffs

Get the party started with these cheesy-chorizo morsels. Nice twist on grugeres with addition of chorizo and red wine.

This creamy, garlicky mediterranean inspired dip is full of flavour and perfect as the starter to your next long lunch.

It& not a party without the dip, so here& 20 dip recipes to get your party started this Easter!

Dark Chocolate Bundt Cake with Blood Oranges

Blood orange cake

A delicious recipe for Dark Chocolate Bundt Cake with Blood Oranges and a Chocolate Ganache icing. Simple and scrumptious!

Australia's best carrot cake recipe

The ablest palates were sorely tested in the quest for the perfect recipe.

This thyme-infused baked ricotta with olives is a stunning appetiser drizzled with olive oil and served with crusty bread.

Baked ricotta with olives

This thyme-infused baked ricotta with olives is a stunning appetiser drizzled with olive oil and served with crusty bread.

Designed to resemble the wheel of a bicycle, this classic was created to celebrate the Paris-Brest cycling race. Ours is filled with a roasted almond crème pâtissière to complement the crisp choux pastry. A simple almond praline would make a lovely addition.

Pommes dauphine are little mouthfuls of mashed potato, lightened with choux pastry, then deep-fried. We've seasoned ours with a fragrant herb salt; they're also amazing with kombu butter.

Try this Chocolate Orange Slice recipe by Chef James R . This recipe is from the show The Great Australian Bake Off.

Chocolate Orange Slice

Try this Chocolate Orange Slice recipe by Chef James R . This recipe is from the show The Great Australian Bake Off.


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