Marinating chicken wing dings in YIAH Autumn Harvest Glaze and a little YIAH Maple Balsamic Vinegar. Add a little apple juice to Dry Glaze to make a thinner paste, whisk in BV. Pour over chicken and pop in the fridge for at least half an hour
This is delicious and only two ingredients: whipping cream and YIAH white chocolate powder! Served here with strawberries soaked in YIAH OMG (blood orange mango and guava) balsamic vinegar and YIAH vanilla sugar.