Recipe: Savoury Pumpkin, Spinach and Feta Muffins
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
This luscious egg breakfast recipe features crisply browned potatoes and colorful fresh vegetables, including carrots, green onions, and tomatoes. Slice the potatoes and carrots thinly, about 1/8 inch, to ensure they become tender and golden during cooking.
Greens, Eggs & Ham Frittata
Easy to customize with whatever leftovers you have hanging out in your fridge, frittatas are perfect for breakfast, dinner, or enjoying on-the-go between two slices of toast!
Potato, Bacon, and Parmesan Frittata
Give cereal the morning off. This satisfying baked frittata recipe takes just 35 minutes, start to finish. For a twist on this bacon and potato frittata, try our sausage-mushroom Parmesan frittata variation.
Spinach and Goat Cheese Frittata | The Infinebalance Food Blog
This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.
Smoked Salmon and Roasted Red Pepper Frittata
Smoked salmon and eggs aren't just great on bagels -- try them in a frittata with roasted red peppers, herbes de Provence, cottage cheese, and plenty of spinach.
The Anything Frittata
Learn how to make a frittata recipe that uses up all of the leftover meat and veggies from dinner last night. This breakfast frittata is a simple, delicious, and quick way to clean out your fridge.