I know, it's hot outside. I should be making ice cream, or popsicles, or lemonade. The last thing I should be doing is turning on the oven. But what if I made the doughnut version of lemonade? And what if I told you they only take five minutes to bake? You'd forgive me right? I thought so. Not just any lemonade either.
LOADED Caribbean CARROT CAKE with Pineapple Cream Cheese Frosting
LOADED Caribbean CARROT CAKE with Pineapple Cream Cheese Frosting... And when I say loaded I mean it... Pineapple, Banana, Walnuts, Coconut and of course carrots! The Pineapple Cream Cheese recipe is FANTASTIC, a great sweet topper to a fruit heavy dessert! I LOVE this CAKE!
Homemade Ricotta Cheese Danishes w/ Lemon Zest | Alexandra’s Kitchen
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
Banana Cupcakes with Browned Butter Cream Cheese Frosting
photo credit: http://www.bigredkitchen.com Dulce de Leche Banana Cupcakes with Browned Butter Cream Cheese Frosting original recipe: Ingredients: 1/2 cup butter , softened 2 cups flour 1 cup packed brown sugar 1 1/2 t. baking powder 1 t. soda 2 eggs 1 t. salt 1/2 t. nutmeg 1 cup mashed ripe bananas 1/4 cup milk 1 t vanilla 1/2 cup chopped pecans, optional- I did not add this time Instructions: Mix all ingredients on high speed in mixer for 2 minutes. Divide between 12 standard cupcake liners…
Eggless Tiramisu is a very easy to make and quite quick summer dessert. I avoid using raw eggs in desserts and I've been using this recipe for quite a long time. It is so simple,