The magic in this old-fashioned pudding lies purely in the way that even though it goes into the oven as one mixture, it emerges as a gorgeous light sponge sitting over a creamy, mouth-puckering sauce. This is one pudding that always pleases.
Crisp pretzels and a salted caramel filling takes this classic English dessert to new heights. Serve these banoffee tarts either chilled or at room temperature but never forget the vanilla cream and bitter chocolate shavings.
These scones are light and delightfully textured, although you have to smother them with red berry jam and lightly whipped cream to enjoy the full effect. For some reason sour buttermilk, (or milk with some yoghurt added), makes better scones.