I Quit Sugar - Choc-Cashew Bliss Balls (This still contains rice malt syrup, I might replace it with Date Syrup - purely made of dates only)
Nigella's new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. And no sugar!
This no-bake dessert is filled with satiating fats and protein, so you'll only need one small slice of this to get your chocolate hit. – I Quit Sugar
Note: This recipe does contain quite a lot of intense, store-bought chocolate, which is why the serving sizes are quite small. It& a good idea to freeze s
We shared this Flourless Chocolate Brownie with some herbal tea one celebratory afternoon among the IQS Team, it& great treat for when you& in need of something chocolatey.
Almond Butter Bark ( Tahini and Pistachio Bark : Replace almond butter with tahini. Replace cacao nibs with chopped pistachio.