The Royal Order of Sartorial Splendor: Tiara Thursday: The Teck Tiaras
This photo shows a diamond pendeloque brooch, given to Princess Maria Pia of Bourbon-Two Sicilies from her husband's grandfather Charles II of Parma, expected to sell for $25,000-35,000, which will also be going up for auction
The Russian Imperial Crown. First used at the Coronation of Catherine the Great and last used at the coronation of Nicholas II. The magnificent crown holds the second largest spinel in the world, a precious red spinel weighing an impressive carats.
Emerald and diamond tiara, circa 1910 Of floral, foliate and garland design…
The Royal Standard flying above Windsor Castle before the annual Order of the Garter Service
The Queen, who is sovereign of the order, arrived at the chapel by state limousine while the majority of members of the order, including the Prince of Wales and Duke of Cambridge, processed through the grounds of the castle to the event
The Monarch cheerily waved to the crowds gathered outside the castle for the historic ceremony
Year after year, my mother in-law’s orchard yields the most abundant supply of peaches – and when they finally bloom, it’s become a tradition to head up north for the weekend to help harvest them. After hundreds and hundreds of fuzzy, sun-ripened peaches are picked, peach madness ensues. Dried peaches, peach crumble, peach pie, peach salsa, peach […]
This is the BEST recipe for Pineapple Upside Down Cake EVER! Supremely moist, soft and tender pineapple-infused cake topped with a caramelized brown sugar & butter sauce, softened pineapples and juicy cherries. So easy, impressive, and TASTY!