Veggie and Tofu Stir-Fry by Cooking Light. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
Mushroom Garlic Butter Sauce :: This recipe is guaranteed to satisfy and warm you on a cool summer evening. (Can you smell it simmering?) For extra flavor, add cup white vermouth or wine and lemon juice.