Brenda Aquino-Subang

Brenda Aquino-Subang

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Brenda Aquino-Subang
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Chicken Igado - Mama's Guide Recipes

Chicken Igado - Mama's Guide Recipes

You can make The Recipe for Delicious Low Carb Sugar Free Lemon Cheesecake that is easy to make and impressive to serve as well.

You can make The Recipe for Delicious Low Carb Sugar Free Lemon Cheesecake that is easy to make and impressive to serve as well.

Cream Cheese filled Chocolate Chip Muffins - This easy muffin recipe is filled with chocolate chips and a sweet cream cheese surprise inside!

Cream Cheese filled Chocolate Chip Muffins - This easy muffin recipe is filled with chocolate chips and a sweet cream cheese surprise inside!

Ingredients: Crust: 2 cups all-purpose flour 3 Tbsp sugar ½ tsp salt ¾ cup unsalted butter, cut into cubes and softened ¼ cup cold water Filling: 1 cup evaporated milk 4 large eggs and another 1 large egg with white Continue reading Filipino Egg Pie Recipe→

Ingredients: Crust: 2 cups all-purpose flour 3 Tbsp sugar ½ tsp salt ¾ cup unsalted butter, cut into cubes and softened ¼ cup cold water Filling: 1 cup evaporated milk 4 large eggs and another 1 large egg with white Continue reading Filipino Egg Pie Recipe→

This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like breakfast treat. 20 minutes in the oven (if you can wait that long) to dig in to these!

This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like breakfast treat. 20 minutes in the oven (if you can wait that long) to dig in to these!

This Bibingka Malagkit Recipe is a type of Filipino Sweet Cake made of Glutinous Rice and commonly be seen near Churches during Simbang Gabi.

This Bibingka Malagkit Recipe is a type of Filipino Sweet Cake made of Glutinous Rice and commonly be seen near Churches during Simbang Gabi.

A recipe of chicken asado from theheartoffood.com

A recipe for Chicken Asado, a simple yet hearty Filipino dish that, while it may sound exotic, it’s has a very familiar flavour to it, right in anyone’s comfort zone.