Warm Cumin Roasted Carrot, Red Onion and Lentil Salad Deliciously Ella
This meal prep friendly recipe is vegan, gluten-free, dairy-free, but still packed with protein from the chickpeas and quinoa. Great eaten cold and reheats well, this is your solution to busy weekday lunches. And the kick from the pepper flakes make it anything but boring.
Learn how to tie four must-know knots essential to macramé. #artsandcraftsvideos,
Pumpkin, spinach and fetta frittata recipe - By Australian Women's Weekly, This pumpkin, spinach and fetta frittata makes a great vegetarian meal when served with a side salad and crusty bread. Or, yo (Spinach Muffin Vegan)