Baked Brie with Blueberry Balsamic Chutney - Blueberry.org
Recipe by Stacey Doyle, “Little Figgy” Blog Say hello to your perfect potluck or holiday party recipe. Baked brie with blueberry balsamic chutney wakes up…
Reader Recipe: Chicken Salad in Celery Ribs
Easy to make, can be made ahead and assembled upon arrival or the day of the event. Adjust to your preferences by swapping herbs like dried Italian herbs or dill. Depending on desired consistency you can also adjust the amounts of chicken, mayo, and cream cheese. A toothpick in each helps guests serve themselves. Pulse in a food processor prior to adding peas and, talk about easy! I double the recipe since it's always a hit at gatherings.
FRIDAY NIGHT DINNER-- Melon, Prosciutto & Fresh Mozzarella Skewers
Two sisters share their love of food and baking, antiques and collectibles, travel and gardening. They have invited two dear friends from Germany to contribute as Foreign Correspondents.
Caesar Salad Spears Recipe
Salads usually require forks, but Grace Parisi transforms a classic Caesar into a clever finger food. She tosses chopped endives with a lemony dressing, then spoons the mixture inside elegant endive spears, topping it with cheese and crunchy mini croutons. More Hors d'Oeuvres Entertaining Tips from F&W Editors
Spinach Balls Appetizer - Recipe Girl
These easy-to-make Spinach Balls are a wonderful little appetizer to have on hand for guests. Make them, freeze them, and bake them when the mood strikes.
Cranberry and Pomegranate Bruschetta
This bright, fresh healthy appetizer makes a delightful bruschetta but there are tons of other delicious ways to use it. Check out the post above for ideas.
Fresh Approach Cooking: Asparagus Phyllo Appetizers
. I personally have never had a doorman. It’s an L.A. thing I guess. They don’t exist here much. And lemme tell ya, that fact is total cultu...
No-Stress Nibbles - Semi-Homemade Finger Foods
Mini Muffaletta Sandwiches with Caciocavallo Cheese, Photo: NK Especially since our Sixties-Inspired Party Bites Post the other day, I've been on a finger food kick. Actually, this is is pretty much my baseline. Little nibbles are my absolute favorite - and for me, the best type of party is a cocktail party with small plates and lots of variety. I have trouble making decisions ...especially food related decisions, so a little of everything is my kind of meal. Now that spring is really here…