Cauliflower Patties Cauliflower ‘Bread’ with Avocado "- ultra low carb YUM! - I made this last week and am in LOVE. Even better baked the second time for leftovers!" "½ small cauliflower, trimmed of core one egg ¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella) 1 tsp dried oregano salt and pepper to season 1 tsp olive oil"

Cauliflower Patties Cauliflower ‘Bread’ with Avocado "- ultra low carb YUM! - I made this last week and am in LOVE. Even better baked the second time for leftovers!" "½ small cauliflower, trimmed of core one egg ¼ cup mozzarella cheese and Parmesan ble

zucchini and haloumi fritters with roasted tomatoes from donna hay fresh + light issue #4

Donna Hay - zucchini and haloumi fritters with roasted tomatoes from donna hay fresh + light issue Más

giant veg rosti with poached eggs, spinach and peas

Giant veg rösti

Jamie Oliver’s giant veg rösti recipe. This turned out fantastic! A great Sunday brunch idea.

Sweet potato and pea fritters | Donna Hay

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Chetna Makan adds cumin and chilli to her sweetcorn fritters making them crunchy, spicy and incredibly moreish. Top them with a fried egg and mint chutney and you've got yourself a vegetarian brunch recipe fit for any occasion.

Sweetcorn fritters with avocado, fried egg and mint chutney

Chetna Makan adds cumin and chilli to her sweetcorn fritters making them crunchy, spicy and incredibly moreish. Top them with a fried egg and mint chutney and you've got yourself a vegetarian brunch recipe fit for any occasion.

Simple and quick to make, this wheat free chickpea fritter recipe makes the perfect light lunch or appetiser. Sweetcorn and little chunks of chorizo are a great alternative to chickpeas.

Pan-fried chickpea fritters

Simple and quick to make, this wheat free chickpea fritter recipe makes the perfect light lunch or appetiser. Sweetcorn and little chunks of chorizo are a great alternative to chickpeas.

Carrot, cumin and feta fritters with coriander yoghurt: These fritters are a deliciously golden and crispy starter that vegetarians and meat eaters alike will love. Serve with herb yoghurt and salad.

Carrot, cumin and feta fritters with coriander yogurt

Carrot, cumin and feta fritters with coriander yoghurt: These fritters are a deliciously golden and crispy starter that vegetarians and meat eaters alike will love. Serve with herb yoghurt and salad.

Creamy haloumi and bitter sweet preserved lemon combine in these tangy fritters.

Zucchini, haloumi and preserved lemon fritters

From salads to sandwiches, haloumi is guaranteed to take almost any dish to the next level.

Crisp and golden: beetroot and goat’s cheese ‘rosti’.

Nigel Slater’s beetroot and goat’s cheese ‘rosti’

Crisp and golden: beetroot and goat’s cheese ‘rosti’.

courgette cake with summer vegetables

Nigel Slater’s courgette cake with summer vegetables recipe

Meera Sodha’s recipe for vegan kimchi pancakes | Life and style | The Guardian

Meera Sodha’s recipe for vegan kimchi pancakes

Meera Sodha’s recipe for vegan kimchi pancakes | Life and style | The Guardian

''Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They taste wonderful with coriander and spinach chutney, or chilli and garlic chutney, and with a dhal or a potato curry.'' – Chetna Makan

Dhal chilla

''Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They taste wonderful with coriander and spinach chutney, or chilli and garlic chutney, and with a dhal or a potato curry.'' – Chetna Makan

Piquant dish: cannellini fritters and kohlrabi salad.

Nigel Slater’s cannellini fritters and kohlrabi salad recipe

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