Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or (Bake Cheesecake Donna Hay)
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal.
Looking for a delicious afternoon snack that your kids will love? Packed with the goodness of Weet-Bix™, strawberries and bananas, these loaves can even be made as muffins too – a perfect fit for the lunchbox! View this recipe in our FREE recipe e-book by Masterchef winner Julie Goodwin. Download it now and be in the draw to win one of 2,000 hard copies! www.weetbix.com.au/lunchbox