THAI STYLE PUMPKIN STIRFRY Vegetarian from the A La Carte Menu Stir fried pumpkin with chilli, garlic, egg and basil
THAI BEEF SALAD Meat from the A La Carte Menu Rare style carpaccio of eye fillet, marinated in soy and Asahi tossed with rocket, been sprout, carrot, cucumber, chilli, tomato and fresh herbs and englossed in a traditional Asian dressing
PRAWN PURSE Seafood from the A La Carte Menu Prawn meat, mixed vegetables and rice noodles wrapped in wonton skin, served with Vietnamese dipping sauce
VEGETABLE SAMOSAS Vegetarian from the A La Carte Menu potato, veg and green chilli rolled into a pastry and shallow fried served with a cooling cucumber yogurt
VEGETABLE CURRY (MILD) Vegetarian from the A La Carte Menu Zucchini, sweet potato, snow peas, red onions, tomatoes and green beans in our tangy curry
WHOLE SOFT SHELL CRAB Seafood from the A La Carte Menu Shallow fried soft shell crab seasoned
VIETNAMESE CHICKEN SALAD Chicken from the A La Carte Menu Succulent beef of chicken char-grilled, sliced and tossed with red cabbage, carrot, snow peas, tomato, bean sprout and fresh herbs before being misted with a chilli lime infusion
BABAR THE ELEPHANT (TANDOORI CHICKEN PIZZA) Pizza Menu ($4 from 11am - 3pm & 7pm -10pm) A thin crusted pizza with tomato sauce, mozzarella cheese, twice cooked chicken marinated in tandoori paste, spanish onion, all topped of by a dollop of plain yogurt with a sprinkle of fresh coriander, fresh mint and cucumber
ROTI CANAI Seafood from the A La Carte Menu Roti bread with either satay sauce (peanut), yellow curry (mild), red curry (spicy)
THE LION KING (ROASTED PUMPKIN PIZZA) Pizza Menu ($4 from 11am - 3pm & 7pm -10pm) A thin crusted pizza with tomato sauce, mozzarella cheese, roasted pumpkin, caramelized onion and topped off with feta cheese
PANKO CRUMBED TOFU Vegetarian from the A La Carte Menu Soft tofu crumbed in Japanese bread crumbs and shallow fried and served with a refreshing chilli caramel dipping sauce
PAD THAI Chicken from the A La Carte Menu Stir fried rice noodle, Chicken, tofu, egg, peanuts and vegetable with a tamarind sauce
MONGOLIAN GARLIC LAMB Meat from the A La Carte Menu Stir fried lamb with a sherry infused garlic sauce, green onion and cashews
BUTTER CHICKEN Chicken from the A La Carte Menu One of our favourites, bone-less chicken marinated with Indian spices, cream and yoghurt and finished off with Cashews and coriander leaves
WHERE THE WILD THINGS ARE (THAI GREEN CURRY PIZZA) Pizza Menu ($4 from 11am - 3pm & 7pm -10pm) A thin crusted pizza with tomato sauce, mozzarella cheese, twice cooked chicken marinated in Thai green curry sauce, topped with freshly blanched carrots and green beans
THE ROAD TO EL DORADO (SPICY MEAT LOVER'S PIZZA) Pizza Menu ($4 from 11am - 3pm & 7pm -10pm) A thin crust pizza with tomato sauce, mozzarella cheese, ham, chilli dusted chicken, salami and topped with chilli flake