The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional
I Quit Sugar: Chewy Peanut Caramel Bars by Chocolate Cookbook II - can use honey for gaps friendly version
One-Pan Greek Lemon Chicken + Rice. We love this dish with minimal fuss, maximum flavour. – I Quit Sugar
Whether you’re a Curious George or a Coco Pop monkey, you’ll love our Chunky Monkey Banana Bread Granola.
Healthy gluten-free breakfast thanks to Green Kitchen Stories: Pumpkin and Almond Waffles
This scrumptious Asparagus Spinach Quiche recipe combines a gluten-free tart base made from scratch and features asparagus as the star of the show! A win-win in our books.
I Quit Sugar - These Coconut Marshmallow Gummies swap cream for more coconut milk
IQS Ambassador Erin Barry ( created this creamy, dreamy breakfast pot recipe with Pureharvest Organic Activated Almond Milk!
A drink everyone can toast to! Watch how to make our No-Booze Blueberry Mojito (video)
I Quit Sugar: Nut-Ella Crunch Bark recipe, need to cook this healthy treat
Then you'll love this Cacao + Raspberry Slab from Scott Gooding, which combines our love for cacao, tahini and raspberries, yummo!
I Quit Sugar recipe - Chia Peaches Cream Pops
I Quit Sugar: Shredded Chicken Brown Rice Salad recipe by Matt Preston.
Three of our favourite ingredients in one Christmas recipe! Bacon Spinach Cheese Ball - I Quit Sugar
The Chew: Honey Glazed Roast Turkey Recipe + Cheesy Mashed Potatoes
Shredded Chicken, Brown Rice, and Corn with Miso Dressing - I Quit Sugar