Abracadabra! Transform this simple batter into a sensational cake with three amazing layers - a fudgy base, custard filling and sponge-cake top.

Lemon and raspberry magic cake

Lemon and raspberry magic cake Abracadabra! Transform this simple batter into a sensational cake with three amazing layers - a fudgy base, custard filling and sponge-cake top.

Several easter recipes

This would look so cute on the Easter dessert table. katskitchen This would look so cute on the Easter dessert table. This would look so cute on the Easter dessert table.

This is one of The Australian Women's Weekly's go-to chocolate cakes. It’s moist and light and very chocolatey, making it a great recipe for a special occasion or afternoon tea.

Nutella chocolate cake

Nutella Choc Cake This is one of The Australian Women's Weekly's go-to chocolate cakes. It’s moist and light and very chocolatey, making it a great recipe for a special occasion or afternoon tea.

This is one of The Australian Women's Weekly's go-to chocolate cakes. It’s moist and light and very chocolatey, making it a great recipe for a special occasion or afternoon tea.

Nutella chocolate cake

Nutella Choc Cake This is one of The Australian Women's Weekly's go-to chocolate cakes. It’s moist and light and very chocolatey, making it a great recipe for a special occasion or afternoon tea.

Orange buttermilk syrup cake, orange recipe, brought to you by Australian Women's Weekly

Orange buttermilk syrup cake

This delicious and easy orange buttermilk syrup cake recipe by The Australian Women's Weekly is the morning tea treat you'll return to over and over.

With flavours and colours that evoke that warm Christmassy feeling, this beautiful spiced plum makes the most of fresh plums, which are plentiful in this late summer season. It's the perfect recipe when you want to serve up a delightful dessert the family will adore.

Spiced plum cake

This beautiful spiced plum cake makes the most of fresh plums and you're favourite Christmas flavours, making it the perfect dessert for the family - recipe by The Australian Women's Weekly.

Little orange polenta cakes

Polenta citrus cakes are ever so versatile. With extra virgin olive oil in place of butter these individual cakes are incredibly light and moist.

Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.

Simnel cake

Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.

The addition of fibre-packed kumara (orange sweet potato) adds a beautiful natural sweetness and moisture to the cake. When drizzled with a rich white chocolate icing, it transforms into a dish you'll make again and again.

Kumara ginger cake with white chocolate icing

The addition of fibre-packed kumara (orange sweet potato) adds a beautiful natural sweetness and moisture to the cake. When drizzled with a rich white chocolate icing, it transforms into a dish you& make again and again.

Wonderfully moist, this glorious cake is topped with real orange pieces and drizzled with a sweet, orange syrup. Serve this cake warm, topped with fresh strawberries, for a divine dessert.

Orange syrup cake

Wonderfully moist, this glorious cake is topped with real orange pieces and drizzled with a sweet, orange syrup. Serve this cake warm, topped with fresh strawberries, for a divine dessert.

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