Lemon and raspberry magic cake Abracadabra! Transform this simple batter into a sensational cake with three amazing layers - a fudgy base, custard filling and sponge-cake top.
Nutella Choc Cake This is one of The Australian Women's Weekly's go-to chocolate cakes. It’s moist and light and very chocolatey, making it a great recipe for a special occasion or afternoon tea.
This delicious and easy orange buttermilk syrup cake recipe by The Australian Women's Weekly is the morning tea treat you'll return to over and over.
This beautiful spiced plum cake makes the most of fresh plums and you're favourite Christmas flavours, making it the perfect dessert for the family - recipe by The Australian Women's Weekly.
Polenta citrus cakes are ever so versatile. With extra virgin olive oil in place of butter these individual cakes are incredibly light and moist.
Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.
The addition of fibre-packed kumara (orange sweet potato) adds a beautiful natural sweetness and moisture to the cake. When drizzled with a rich white chocolate icing, it transforms into a dish you& make again and again.
Wonderfully moist, this glorious cake is topped with real orange pieces and drizzled with a sweet, orange syrup. Serve this cake warm, topped with fresh strawberries, for a divine dessert.