salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015 (Brownie Dessert Recipes)

chocolate peanut butter cups

The perfect Valentine's Day snack for your sweet-toothed sweetheart, these Donna Hay Choc Peanut Butter Cups are decadently delish.

chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine issue 80 Autumn 2015

chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine issue 80 Autumn 2015 (Chicken Curry Chickpea)

Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013)

Lemon, Ricotta and Almond Flourless Cake made with almond meal. To make almond meal use raw almonds and run through blender or food processor until the consistency of flour. replace sugar with sweetener

artichoke, pesto and brie tarts from donna hay magazine, issue 80 autumn 2015.

artichoke, pesto and brie tarts from donna hay magazine issue 80 autumn 2015 (Baking Tools Easy Dinners)

red coconut curry lentil and sweet potato soup.  donna hay magazine

Red Coconut Curry Lentil & Sweet Potato Soup

Donna Hay Magazine : Issue 62, Page 1

Donna Hay Magazine : Issue Page 1 Nice photography, editing, layout, and typography

Lemon mascarpone cheesecake  from  Donna Hay Magazine, Jun/Jul 2009

lemon mascarpone cheesecake on a cookie crust. From Donna Hay, there's no cream cheese in this one.all mascarpone all the way.

chicken and caraway schnitzel  with buttermilk spaetzle

"SCHNITZEL WITH NOODLES" - chicken and caraway schnitzel with buttermilk spaetzle from donna hay magazine issue 80 autumn 2015

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