Pounded chicken with jaew
Pounded chicken with jaew recipe - For jaew, dry-roast chillies in a wok over low heat until toasted and smoky (3-4 minutes). Process in a blender until finely ground (30-40 seconds), then transfer to a bowl and combine with lime juice, fish sauce and sugar.
Salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint
Australian Gourmet Traveller fast recipe for a salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint
Steak with sweet and sour beetroot and horseradish crème fraiche recipe
Steak with sweet and sour beetroot and horseradish crème fraiche recipe - For sweet and sour beetroot, bring wine, vinegar, sugar, spices, reserved silverbeet stems and 125ml water to the boil in a saucepan over medium-high heat, stirring until sugar dissolves. Season to taste
Prawn, vegetable and quinoa broth recipe | delicious. magazine
Following the 5:2 diet? Feel nourished on a fasting or lighter-eating day with this cheerful bowlful
Sicilian snapper with zucchini, mint and pistachio nuts
Sicilian snapper with zucchini, mint and pistachio nuts recipe - For currant and anchovy dressing, soak currants in boiling water for 5 minutes, then drain, coarsely chop and combine in a bowl with remaining ingredients and season to taste.
Lamb rump with zucchini, peas and mint
Lamb rump with zucchini, peas and mint recipe - Lamb rump with zucchini, peas and mint recipe - Preheat oven to 200°C. Combine garlic, dried herbs and half the oil in a large bowl and season to taste, then add lamb and rub mixture all over.
Teriyaki Salmon with Baby Bok Choy | Feasting At Home
A quick and easy sheet pan dinner - Teriyaki Salmon ( or tofu) and Bok Choy with sesame and scallions- fast and delicious! Delicious with Kyoto Sweet Potatoes!
Potato, bacon and pickled fennel salad
Pickled fennel works wonderfully in this potato, bacon and pickled fennel salad salad. Goat's curd makes a lovely addition here, too.