Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter& night.
chicken, potato, brie & thyme tart with caramelised onions – Stuck in the kitchen
Australian Gourmet Traveller Italian recipe for braised duck, valpolicella, tomato and rosemary with polenta by Buzo restaurant in Sydney. Use caulimash in place of polenta!
Persian red lentil soup with tahini, beetroot and fried mint :: Gourmet Traveller
It’s the shortest day of the year, which means it will be the longest night of the year. That means more blanket time, because 9 hours of daylight = 6 hours of Netflix, right?
Spicy Mexican tortilla soup - A vegetarian soup recipe, full of Mexican flavour that makes best use of store cupboard ingredients
Create this simple dish of chicken and butter beans in a tomato, courgette and pepper sauce and let the flavours speak for themselves.
Lamb cutlets recipe with white beans, capsicum and oregano :: Gourmet Traveller
Hearty, one-pan comfort food is what everyone craves during the winter months and this easy sausage and cider casserole never fails to please.
Harira (Moroccan lamb, tomato & lentil soup) An amazingly hearty and flavorful soup! I add carrots
A tasty, spicy lentil and bacon soup soup that can be frozen so you& got an ideal lunch or light supper to hand if you don& feel like cooking.
The ancho chillies give this hotpot a spicy and smoky kick and is incredibly easy to make. If you're a fan of food that is big on flavour, and spice, then this is the dish for you.
Turn leftover beef stew into a quick, Italian-style dinner with this comforting combination of tender beef, zingy anchovy salsa and cheesy polenta.