Maltese dishes

Collection by Geraldine Micallef

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Geraldine Micallef
When I was little, lunch nearly every week day was some sort of Brodu, clear broth, with pasta shapes made by my mum. My favourite was little stars… And they are a favourite of my son now. To start, make … Read More → Malta Food, Little Lunch, Pasta Shapes, Cold Meals, Soup Recipes, Recipies, Cooking Recipes, Mediterranean Recipes, Soups And Stews

Brodu and stellini

When I was little, lunch nearly every week day was some sort of Brodu, clear broth, with pasta shapes made by my mum. My favourite was little stars… And they are a favourite of my son now. To start, make … Read More →

Served with a sweet cup of creamy tea these Maltese Biscuits or cookies are slightly sweet and spiced just right Qag aq tal- un lien Maltese Biscuits Author Marlene Baird Prep tim Biscuit Cookies, Biscuit Recipe, Easy Energy Bar Recipes, Quick Recipes, Malta Food, Sesame Cookies, Cookie Recipes, Dessert Recipes, Baking Recipes

Qag’aq tal-‘un’lien (Maltese Biscuits)

Served with a sweet cup of creamy tea, these Maltese Biscuits, or cookies, are slightly sweet and spiced just right. Qag'aq tal-'un'lien (Maltese Biscuits) Author: Marlene Baird Prep tim

Joanna& amazing Maltese Bread Pudding : eat in my kitchen Sweet Recipes, Cake Recipes, Dessert Recipes, Desserts, Malta Food, Bread Winners, Bread Cake, Elegant Cakes, Sweet Cakes

Joanna's amazing Maltese Bread Pudding — Meike Peters | eat in my kitchen

Fruity, sticky and juicy, that’s what comes to my mind when I think of Joanna Bonnici’s Maltese Bread Pudding. I loved its richness, stuffed with sweet Mediterranean flavours, like tangerine and orange, the bread mixture enhanced by the aromas of nutmeg, vanilla, cinnamon, coconut and whiskey. I got hooked on it after the first bite and couldn’t stop cutting …

This is my interpretation of a traditional Maltese Soup {Kusksu} using ingredients that are easily found here in the U. Vegetarian Stew, Vegan Stew, Vegetarian Recipes, Healthy Recipes, Healthy Meals, Healthy Eating, Maltese, Soup Recipes, Cooking Recipes

Maltese Soup {Kusksu}

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1 review
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45 minutes
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This is my interpretation of a traditional Maltese Soup {Kusksu} using ingredients that are easily found here in the U.S.!

Heres the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re. Making Cheese At Home, How To Make Cheese, Apricot Biscotti Recipe, Maltese, Malta Food, Fast Metabolism Recipes, Chilean Recipes, Chilean Food, Cheese

Making fresh Gbejniet

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re...

Jenny's Kapunata made with Leli's Bell Peppers and Aubergines — Meike Peters Winter Food, Winter Meals, Green Pepper Recipes, Malta Food, Fresh Fruits And Vegetables, Veggies, Eggplant Recipes, Summer Kitchen, How To Make Salad

Jenny's Kapunata made with Leli's Bell Peppers and Aubergines — Meike Peters | eat in my kitchen

Kapunata, Maltese caponata, is another one of Malta’s delicious and famous vegetable dishes, a salad made of cooked green bell peppers, aubergine, tomatoes, coarsely chopped onions, capers, olives and garlic. It’s eaten warm or cold, with bread, on the beach or for lunch. There are many variations on this refreshing composition, some like to mix in …

Maltese Cherry Pastini a special treat for a local feast ! [gluten free, lactose free is part of Maltese Cherry Pastini A Special Treat For A Local Feast - Maltese Cherry Pastini are gluten free and lactose free and incredibly easy to make Apple Cake Recipes, Cookie Recipes, Dessert Recipes, Maltese, Malta Food, Lactose Free, Gluten Free, Italian Cookies, Italian Cake

Maltese Cherry Pastini

Citrus, almonds, a moist soft texture with a fine crispy crust. They are so easy to make and although I like to pipe them

Let& talk about Maltese cuisine! My Nanna and mother came over on Sunday and I put them to WORK. I already posted about the Torta - a traditional meat pie Rice Bake Recipes, Mince Recipes, Casserole Recipes, New Recipes, Cooking Recipes, Gout Recipes, Recipies, Favorite Recipes, Maltese

Anna Sultana's Ross il-Forn - Baked Rice, Maltese Style

Okay... now we're talking Maltese comfort food. It's funny how Americans think folks in the Mediterranean just eat pasta. That just isn't so. Don't get me wrong... I've never met a noodle I didn't like. But Ma filled us up on lots more than just pasta. We had pots of potatoes and rice, too. And not just boiled up and served with a dab of butter. I mean, you've seen what can be done with a bit of wheat dough. Ross il-Forn is Maltese cooking at its best. Its total is so much greater than the…

froga tat tarja of Pasta Recipes, Cooking Recipes, Cook Up A Storm, Mediterranean Style, Recipe Of The Day, Maltese, Pasta Dishes, Tatting, Recipes

Froga tat-Tarja (Maltese Vermicelli Omelette) - Tara's Multicultural Table

Froga tat-Tarja is a pasta omelette from Malta. Malta is a small country in the Mediterranean made up of seven islands, three inhabited (Malta, Gozo, and Comino). It is a fairly new country, gaining independence from Britain in 1964. The cuisine of Malta is Mediterranean style with influences from nearby Sicily and North Africa. I...Read More

Cooking eggplant can be a bit tricky. Try this easy eggplant recipe and see for yourself that vegetables can be yummy too! The Maltese people have been enjoying Brungiel Mimli l-Forn for centuries … Cooking Eggplant, Eggplant Recipes, Veggie Recipes, Beef Recipes, Cooking Recipes, Recipies, Middle Eastern Recipes, Maltese People, Food And Drink

Brungiel Mimli l-Forn Recipe

Cooking eggplant can be a bit tricky. Try this eggplant recipe (Brungiel M

Spending the afternoon at Mum’s watching my parents go through the old worn rituals of making qassatat grounds me. Days like these have a way of making me forget the world and simply sink into a place where the only thing that matters is food and family. Maltese, Old Things, Dishes, Ethnic Recipes, Parents, Sink, Forget, Club, Food

Maltese Qassatat

Spending the afternoon at Mum’s watching my parents go through the old worn rituals of making qassatat grounds me. Days like these have a way of making me forget the world and simply sink into a place where the only thing that matters is food and family.