Classic Basil Pesto (Paradise Beach Purveyors)
The freshest green handpicked basil, flat leaf parsley, fresh garlic, pine nuts, olive oil, Parmesan cheese, coarsely ground black pepper, sea salt and careful hand blending is all it takes. Tuscan. Simple. Classic. Gluten free.
Eggs, chicken (Bush Chick Eggs)
Eggs. Chicken eggs from Bush Chick Eggs have been awarded a rating of 9.1 out of 10 for their excellent display of integrity throughout their farming operation, producing an excellent quality product.
Eggs, chicken (Top Hundred Acres)
Eggs from chickens raised and enjoying the healthy pastures of the Top Hundred Acres Farm in Victoria scored a rating of 9.2 out of 10. When you purchase this brand of eggs, you are supporting ethical and sustainable farming practices.
When it comes to producing quality milk, 2Cow Dairy is right up there with Australia’s best practice. The taste of this milk will reflect the pristine conditions and minimal human intervention in the derivation of this product.
Oven roasted macadamia with bush pepper spice & sea salt (Brookfarm)
Brookfarm seem to have hit the jackpot with this one … perhaps even created the quintessential Australian treat. Exceptional combination of natural crunch and taste!
Cold Smoked Atlantic Salmon (Woodbridge Smokehouse)
Classic smoked salmon the ‘Woodbridge Way’ smoked with their Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious. COLD SMOKING involves smoking the fish, (once it has been dried) with controlled smoke at max 30 degrees C, this imparts the smoke flavour which is particularly mild with the hard woods and apple wood chips used. The process gives a pronounced smoke flavour due to the long time (24hrs) in the smokehouse. A fine seafood delicacy which does justice to the…
Terrine, Duck & Pistachio (Piper Street Food Co)
Skilfully prepared, this terrine is as much a pleasant textural sensation as it accentuates the delicious gaminess of the duck and subtle pistachio flavours. Would make a perfect feature on any charcuterie board / picnic basket!
Water Kefir, Fig & Ginger (The Fermentary)
A refreshing drink that’s filling and light at the same time. Has a glorious fizz with a subtle hint of ginger. Leaves a pleasant warming sensation in the oesophagus. Nice!
Baguette (Irrewarra Sourdough)
A sourdough baguette as perfect that a baguette can be with its crisp outer crust, flavoursome taste of high-quality wheat used and an inner texture that’s light and airy but full of substance. Comes with a high recommendation!
Casalinga (Irrewarra Sourdough)
This Casalinga by Irrewarra Sourdough – Proved in Belgian linen and baked on the stone floor of the oven, has a thick crust and open, “bubbly” texture. Each loaf the expression of the artisan bakers who nurture the ingredients with their refined, traditional techniques!
Trout, Hot Smoked (Goulburn River Trout)
Hot smoked trout can be such a delicacy. Especially those fish which are raised at Goulburn River Trout, in ponds filled with water from the Goulburn River and Lake Eildon, where they are also processed on site. Lightly smoked using native Victorian Mountain Ash Eucalyptus gives this fish a delicious and unique taste. Moist, fleshy and a delight to work with in the kitchen.