Artisans

Collection by Artisan House Australia

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Artisan House Australia
 firstly working at Baker D Chirico before starting with MoVida for the opening of MoVida Aqui, as head pastry chef/baker. Tom Aikens, Melbourne, Sydney, West Cornwall, Pastry Chef, Growing Up, Bakery, Artisan, Australia

Baker Michael James

Michael grew up in Penzance in West Cornwall. He moved to London at the age of 18 and worked for Tom Aikens & Shane Osborn at Pied-a-Terre, and then at Villandry food store. He moved to Sydney in 2004 where he worked at Bourke St Bakery, before another year in London for the opening Tom’s Kitchen with Tom Aikens. On Michael’s return to Australia he made the move to Melbourne, firstly working at Baker D Chirico before starting with MoVida for the opening of MoVida Aqui, as head pastry…

 Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. Old Tools, Knives, Old Things, Management, Mindfulness, Fire, Cooking, Knifes, Baking Center

Cut Throat Knives

Cut Throat Knives ... Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience.

We're pleased to introduce you to Robert Armstrong, specialist Olive Oil Producer and the talent behind brand of premium Australian Olive Oil. How To Introduce Yourself, Olive Oil

Olive Oil Producer Robert Armstrong

Robert Armstrong purchased his remote high country grazing property in the Abercrombie wilderness area of the Great Dividing Ranges, near Crookwell, NSW in 1999 and subsequently established a certified olive grove encompassing 20,000 trees and 15 different oil and table olive varieties. Since the first harvest in 2003, the Extra Virgin olive oils produced from this pristine place have been consistent trophy winners at major olive shows including the prestigious New York and Los Angeles…

The Art of Salmon Caviar - Artisan House Salmon Caviar, Yarra Valley, Artisan, House, Craftsman

Yarra Valley Caviar - Milking

Artisan House visited Yarra Valley Caviar to report where their delicious orangey-golden eggs come from and celebrate the start of the 2015 milking season. S...

Josh & Jacq Bahen are the creators behind Bahen & Co Chocolate. They are one of the few producers in the world to craft chocolate directly from the cacao bean! Cacao Beans, The Creator, Artisan, Chocolate, Craftsman, Chocolates

Chocolatier Josh & Jacq Bahen

Josh and Jacq Bahen are the creators behind Bahen & Co Chocolate. They are one of the few producers in the world to craft chocolate directly from the cacao bean! With vintage chocolate making equipment they craft stone ground chocolate from bean to bar. A big part of their process is working 100% direct with the cacao farmers. A direct relationship allows for increased livelihoods, guaranteeing the quality of the raw ingredients and cutting out the middle man. Some of the origins include…

 these delicacies can be an absolute mouth-watering experience when made properly. And we've just listed an Australian charcuterie specialist who does exactly that! Please meet Adam Bielawski . Poached Pears, Artisan Food, Charcuterie, Meet

Chef & Producer Adam Bielawski

Adam Bielawski is the co-founder and food creator of Poach Pear. With a passion for producing true artisan foods, Adam is growing his reputation as a master in charcuterie. Whilst having a fine dining background, Adam loves creating rustic home style cuisine with seasonal, local produce. Here's a food specialist who is passionate about whole foods and is honest in his approach. With a drive for ‘nose to tail’ cooking, Adam has been working with local WA farmers, developing products from the…

Tempranillo grapes: ripens earlier than other grapes, key to Rioja wines, on its own is quite neutral, which makes it blendable, takes on the taste of the barrel well. Wine Access, Central Valley California, Full Bodied Red Wine, Rioja Wine, Black Grapes, Port Wine, Wine Reviews, Wine Cheese, Looks Yummy

Watch your tempranillo and try this new wine

There is a new varietal of wine grape being successfully grown in Australia. With Spanish origins, it is called Tempranillo...

Hand made bocconcini, the traditional way! Artisan, Traditional, Handmade, Craftsman, Hand Made

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At Shima Wasabi Tasmania, every single order is harvested specifically to each customer’s requirements then packed and dispatched on the SAME DAY as harvest. Vegan Lifestyle, Tasmania, Gluten Free Recipes, Celery, Free Food, Catering, Harvest, Artisan, Restaurant

Shima Wasabi Tasmania

At Shima Wasabi Tasmania, every single order is harvested specifically to each customer’s requirements then packed and dispatched on the SAME DAY as harvest.

With a burning passion for creating culinary sensations close to his European heritage, Glenn and partner Lolo opened the fabulous Little Black Pig & Sons in Heidelberg Fishing Trips, Favorite Pastime, Trout, Rivers, Fresh Water, Affair, Career, Artisan, Yard

Chef Glenn Laurie

Glenn’s love affair with food started long before his professional career as a chef. As a youngster, his favourite pastime was pottering around his family yard, helping his dad out in the garden, processing their own chickens and even the occasional pig. Then came the frequent fishing trips to small secret fishing spots along the Labatouche Creek, the Tarago and Bunyip Rivers in West Gippsland to catch black fish, trout, eels, fresh water crayfish and forage for bush tucker. Glenn started a…

Snows Artisan Bakers (NSW) craft an inspiring range of original sourdough breads using traditional methods and the highest quality ingredients. Sourdough Bread, Breads, Artisan, Range, Traditional, The Originals, Craft, Desserts, Food

Snows Artisan Bakers

Snows Artisan Bakers craft an inspiring range of original sourdough breads using traditional methods and the highest quality ingredients.

Bill Lark realised that that everything you need for a world-class whisky was in Tasmania - rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs, and the perfect climate to bring all the ingredients together in a marriage of science, art and passion.  The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania.  Bill's father in-law Max produced a wonderful bottle of single malt, and as they enjoyed a drink in… Malt Whisky, Trout Fishing, Science Art, Tasmania, Highlands, Abundance, Fields, Alcoholic Drinks

Distiller Bill Lark

Bill Lark realised that that everything you need for a world-class whisky was in Tasmania - rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs, and the perfect climate to bring all the ingredients together in a marriage of science, art and passion. The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania. Bill's father in-law Max produced a wonderful bottle of single malt, and as they enjoyed a drink in…

The clean, nutrient rich waters of Tasmania provide the perfect environment to create the vibrant white Tasman Sea Salt flakes which pack incredible flavour and enhance the taste of any food. and who doesn't love good food! Sea Salt Flakes, Tasmania, Vibrant, Good Food, Environment, Artisan, Create, Craftsman, Environmental Psychology

Tasman Sea Salt

Tasman Sea Salt. Utilising age old salt making traditions alongside innovative new clean energy technologies to produce their delicious sea salt flakes

David Blackmore, expertly managing the total Wagyu Beef supply chain. Beef Farming, Wagyu Beef, Nom Nom, Steak, Artisan, Pork, Restaurant, Supply Chain, David

Blackmore Wagyu Beef

The Blackmore Wagyu Beef farm is situated in the Victorian high country, at Alexandra. David Blackmore monitors every stage of the animal's life.