Bliss balls are a fantastic way to pack flavour and nutrition into a convenient snack. With the help of a food processor, they can be made in minutes. They’ll easily keep for a month in an airtight container in the fridge, so you’ll always have a healthy, nutrient-rich snack on hand. The creamy, buttery texture of macadamias and their nutrient-dense character make them a perfect inclusion in bliss ball recipes. Here are five of our favourite macadamia bliss ball recipes.
