Garlic Prawns (Shrimp)
Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), only marinate for 20 minutes and the splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 as a main, 4 as a starter.
Crispy Beer Battered Fish
Recipe video above. This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 - 20 min, though my fish is always long gone before that. The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. And the rice flour + shock of ice cold batter hitting the hot oil makes it super crispy. Normal flour doesn't cut it - the batter goes soggy within minutes!You can't taste the beer at all, and the alcohol gets cooked…
Crab Ravioli with Lemon Butter
These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.
Creamy Garlic Prawns (Shrimp)
Recipe video above. Creamy Garlic Prawns are your favourite garlic prawns … PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic recipes: deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump, sweet prawns demand the BEST sauce!
The Best Tuna Salad Recipe | Culinary Hill
I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I’ve made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt. Yield: About 4 cups, enough for 6 sandwiches (2/3 cup per sandwich).
Air Fryer Salmon with Mustard-Herb Sauce – Kalyn's Kitchen
Easy Low-Carb Air Fryer Salmon with Mustard-Herb Sauce is one of the tastiest things I've cooked in the Air Fryer!
Everyday Gourmet | Portuguese Prawn Rissoles
Pastry 50g butter 600ml water 300g of plain flour Filling 60g butter 1 onion, finely chopped 1 tbsp tomato paste 1 tsp smoked paprika 1/2 tsp nutmeg 70g…
Seafood Chowder - WEEKENDER
Serves 6 Ingredients: 40g butter, coarsely chopped 200g rindless streaky bacon, chopped 2 celery stalks, finely chopped ½ onion, finely chopped 120ml dry white wine 1kg clams 750ml chicken stock 850g potatoes, peeled, quartered and thickly sliced 125ml cream 1 bay 250g fish 250g prawns 2 tbs coarsely chopped flat-leaf parsley, plus extra to serve …