Azz Woo

Azz Woo

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Azz Woo
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Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle, which, if it held any more moisture, would be pudding. Pulling this off should be easy—there aren't even egg whites to whip and fold, or butter to cream—but it isn't always. This one, however, is perfect, and will ruin you for all others. Recipe from Maialino Restaurant in New York City., where they also serve it at breakfast in muffin form, and they've been known to turn it into a birthday cake, layered with…

Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle, which, if it held any more moisture, would be pudding. Pulling this off should be easy—there aren't even egg whites to whip and fold, or butter to cream—but it isn't always. This one, however, is perfect, and will ruin you for all others. Recipe from Maialino Restaurant in New York City., where they also serve it at breakfast in muffin form, and they've been known to turn it into a birthday cake, layered with…

Bread & Butter Cucumbers

Best sweet cucumber pickles aka bread and butter pickles. This is my go to recipe and show winner!

Drink Recipe: Hibiscus Ginger Punch — Recipes from The Kitchn

Hibiscus Ginger Punch Serves about 12 4 cups water 1 cup dried hibiscus blossoms piece of ginger, thinly sliced 1 cup sugar 4 cups chilled ginger ale 2 bottles chilled champagne, sparkling white wine, or sparkling mineral water

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