Bernadette Boothey

Bernadette Boothey

Bernadette Boothey
More ideas from Bernadette
No Fail Gluten Free Donuts

A few months ago (the end of May, actually), I tried to create a gluten-free donut for my sister's birthday. She has Celiac, so she has to eat gluten-free, and she was craving a yeast-risen gluten.

Gluten free bread

(Try making TGF): Store-bought gluten-free sandwich bread can taste like sawdust. Make it at home for a moist, perfect crumb — it's easy!

Vanilla Bean Glazed Honey Cake Doughnuts Refined-sugar free, made with honey; gluten free, made with almond and tapioca flour. Donuts

Vanilla Bean Glazed Honey Cake Doughnuts Refined-sugar free, made with honey; gluten free, made with almond and tapioca flour. Donuts (will try with sugar replacer instead of honey)

Perfectly textured Gluten-Free Madeleines. Tastes JUST like from a Parisian bakery.

3 eggs ¾ cup sugar ¼ cup milk cups gluten free flour ½ tablespoon baking powder 1 cup butter, melted For glaze: ½ cup powdered sugar 2 tablespoons orange juice (freshly squeezed is best)

Naked Chocolate Cake - uses coconut flour and coconut oil (GF/DF)

NAKED CHOCOLATE CAKE - Ingredients: cocoa or cacao powder coconut flour gluten free baking powder ground cinnamon sea salt eggs honey or organic maple syrup vanilla extract or vanilla bean paste macadamia nut oil or melted coconut oil or butter