Stainless steel. This industrial-strength surface area provides a sleek surface in modern-day kitchens. It's simple to tidy with soap and water, and it takes hot pans, no problem. However stainless-steel can scratch and damage, so you can't cut on stainless. Plus, it's a expensive surface area. You may decide to use stainless in a specific location of your kitchen area, such as a dining area or by the variety. #