caramelized onion kale goat cheese pizza

Caramelized onion kale goat cheese pizza with balsamic drizzle

These vegetarian sausage rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

Spinach, chickpea and sweet potato sausage rolls

These vegetarian sausage rolls rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

Cauliflower Crust Calzone

Cauliflower Crust Calzone

Just tried this and the family loved it! It surprisingly tasted like a bread crust! AT Cauliflower Crust Calzone Nutrition facts One cauliflower crust calzone yields 161 calories, grams of fat, 8 grams of carbs and 11 grams of protein.

Roasted Pumpkin, Caramelised Onion & Feta Tart

Roasted Pumpkin, Caramelised Onion & Feta Tart

This Roasted Pumpkin, Caramelised Onion & Feta Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. A total fave at our house!

Spinach and tomato quesadilla with pesto

Spinach + Tomato Quesadilla with Pesto

The Garden Grazer: Spinach + Tomato Quesadilla with Pesto~ Ingredients 1 roma tomato, thinly sliced Baby spinach Pesto (try homemade!) Feta crumbles Shredded mozzarella 2 large flour or gluten-free tortillas

VEGAN plant based quesadillas with caramelized onions, mushrooms and spinach kept together with refried beans in a whole wheat tortilla !

Vegan Spinach, Mushroom & Caramelized Onion Quesadillas

[ Diet Plans To Lose Weight : – Image : – Description Recipe for Vegan plant-based quesadillas with caramelized onions, mushrooms and spinach kept together with refried beans in a whole wheat tortilla !

Chickpea Omelet Two Ways

Chickpea Omelet Two Ways

Chickpea Omelet Two Ways (vegan, gluten free) - These savory vegan omelets are a great way to start your day. Make with vegetables mixed in or place on top.

Delicious typical Israeli breakfast, that really can be eaten as lunch or even dinner! Sauce can be made in a advance to be reheated at the time that eggs are done. In this recipe, Ive reduced the amount of oil used to make it low fat, but you can use more if you need to.

Israeli Shakshuka

This traditionally Israeli breakfast is chock full of protein and is sure to hold you down until lunchtime.

Try this stunning recipe for entertaining.

Brie and asparagus tart

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