Feta, Ricotta and Spinach Roll: just assemble a few ingredients, roll & bake

Feta Ricotta Spinach Rolls recipe with & to& Video. Easy to bake Feta Ricotta Spinach Rolls. Its a hearty vegetarian meal.

Baked Spaghetti…IN Garlic Bread!! – My husband and I almost ate the entire thing ourselves!!! He says I can never make traditional spaghetti again, it always has to be this way!! So good and so creative! Loved it! : FoodPinsNow

Spaghetti inside the garlic Bread. This was yummy. deppdew Spaghetti inside the garlic Bread. This was yummy. Spaghetti inside the garlic Bread. This was yummy.

Ham, Caramelized Onion, and Gruyere Quiche - The caramelized onions are so sweet and creamy; and they pair up so well with the smoky ham, nutty Gruyere, and the bright verdant flavors of fresh thyme.  You have lots of protein represented here; and afterwards, you won't feel like you've had a big heavy meal.

Ham, Caramelized Onion, and Gruyere Quiche - The caramelized onions are so sweet and creamy; and they pair up so well with the smoky ham, nutty Gruyere, and the bright verdant flavors of fresh thyme.

Happy Australia Day poster

Australia Day typographic poster design comprising of popular Australian sayings (slang), and icons arranged in the shape of the Australian continent.

Red, White and Blue jelly. You could also do this with gold and green

Retro Red, White & Boozy Jell-O Dessert

Sparkling Summer Berries- sweet strawberries and blueberries suspended in refreshing ginger ale and rum

The history of Anzac Biscuits (ANZAC stands for Australian and New Zealand Army Corps) is debatable, but the most likely theory is that they were created by the wives and mothers of World War 1 troops who wanted to provide a treat for their men that could be sent by food parcel. These resilient biscuits travel well and will keep for several weeks in an airtight container.

The history of Anzac Biscuits (ANZAC stands for Australian and New Zealand Army Corps) is debatable, but the most likely theory is that they were created by the wives and mothers of World War 1 troops.

#RecipeOfTheWeek #AnzacBiscuits I'm guessing there'll be a few people looking for this recipe in the next couple of weeks! You'll find it here http://www.annabel-langbein.com/recipes/annabels-anzac-biscuits/1990/

Annabel Langbein - Anzac Biscuits: Crispy on the outside and a little chewy in the middle – but by adjusting the thickness, cook time and temperature you can make them how you like them.

Jelly (Jello) Slice (Bar) from Food.com:   								A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it.

Jelly (Jello) Slice (Bar)

A request for condensed milk recipes made me wonder if this was on here. I cant find it, so Im posting it. Its a real old Aussie (and probably New Zealand) favourite, and is easy to make.

Top 23 Spectacular Balcony Gardens That You Must See

Top 23 Spectacular Balcony Gardens That You Must See

Garden, garden Flowers on the balcony Photo # @ orchardo create beauty around them - is to give yourself and others a good mood. Flowers make a balcony luxurious, cozy and attractive.

Recipes for various Australian "Slices"

Recipes, recipes and recipes - Taste

Lemon coconut slice - This lemon slice makes the perfect Sunday afternoon treat.

Passionfruit Slice  This recipe looks good and tastes delicious.

Cook Kirsty Carre road tests the NSW Country Women's Association's latest cook book, Jam Drops and Marble Cake. RECIPE: Passionfruit Slice Makes 24 pieces Base:

Welcome to Kellogg's Australia and New Zealand - Recipes - Chocolate Mint Slice

Choc Mint Slice 4 cups Kellogg’s® Rice Bubbles® cups icing sugar, sifted 1 cup desiccated coconut copha®*, chopped 3 tbsp cocoa 2 cups icing sugar ¼ tsp peppermint essence softened butter tsps milk

Aussie Rissoles (Cross Between a Patty and a Meatball!) from Food.com: Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!

Aussie Rissoles (Cross Between a Patty and a Meatball!)

Aussie Rissoles (Cross Between a Patty and a Meatball! Photo by **Jubes**

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