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Classic crumpets

These homemade classic crumpets are ideal for a brunch at weekends. They may require some time to prepare, but beat every other breakfast when they're eaten fresh, and their lovely smell fills the kitchen!

Sticky Toffee Bundt Cake Recipe by Tasty

Sticky Toffee Bundt Cake

Sticky Toffee Bundt Cake Recipe by Tasty

Gin and tonic tart with candied lemon

After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he& kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper worthy of

Just what you need on a cold winter’s night; a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

Recipe -- Bread and butter pudding -- Just what you need on a cold winter’s night; a bowl of luscious pudding. Make sure to leave room for seconds.

After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he's kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper worthy of 2016.

After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he& kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper worthy of

I love this method of cooking zucchini. It is the one I return to time and again.

Slow-cooked Zucchini with Tarragon

The Splendid Table Slow Cooked Zucchini with Tarragon: I love this method of cooking zucchini. It is the one I return to time and again.

This Sweet Zucchini Relish is easy to make with grated zucchini and onions and can in the summer months! Delicious served many ways!

This Sweet Zucchini Relish is easy to make with grated zucchini and onions and can in the summer months! Delicious served many ways!

Spoon a generous helping  of this decadent dinner finale straight from the slow cooker into serving bowls – too easy!

Spoon a generous helping of this decadent dinner finale straight from the slow cooker into serving bowls – too easy!

Toad in the hole recipe | Essentials Magazine

Toad in the Hole - using Bacon wrapped sausages. Serve with mash and green beans.

Add garlic and rosemary towards the end of the roasting process to prevent burning.

Starchy vegetables, including potatoes, peas and corn, won't help you on your weight loss journey.

Moist but plenty of crackling: Neil Perry's roast pork with mustard cream.

Moist but plenty of crackling: Neil Perry's roast pork with mustard cream.

Helen Goh's famous chocolate cake topped with ganache.

Make Yotam Ottolenghi and Helen Goh’s pistachio and rose water semolina cake, or their recipe for the world’s best chocolate cake.

Make the most of your surplus limes with this easy recipe from our Talkback Gardening expert Karen Armstrong.

Lime marmalade - Make the most of your surplus limes with this easy recipe from our Talkback Gardening expert Karen Armstrong.

The Best Cauliflower & Broccoli Cheese

The Best Cauliflower & Broccoli Cheese

The Best Cauliflower & Broccoli Cheese - tried this and it was really good. Changed it up a bit and only used diced broccoli stalk in the sauce and didn't bother to blend it, it wasn't necessary.

These spicy, fruit-rich buns are the best way to start Easter morning. They're great warm from the oven but, given the time they take to prove, I'd make them the day before and have them toasted with butter.

These spicy, fruit-rich buns are the best way to start Easter morning. They're great warm from the oven but, given the time they take to prove, I'd make them the day before and have them toasted with butter.

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