Stovetop popcorn topped with lemon zest, Parmesan, salt and pepper is a simple, inexpensive snack bursting with gourmet flavor. I used an air popper, so I melted some butter with olive oil and I used a bit of lemon juice with the zest.
Roasted Mushroom Medley from Italian Food Forever- I made this recipe and there was too much liquid from the mushrooms. I ended up putting the mushrooms in a pan on the stove top to reduce the water. Very good flavor
Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 30 min to make from start to finish! * I think I may try blending some roasted red peppers into my go-to Alfredo sauce as this one has cream and goat cheese.
Chicken, Garlic and Broccoli Kebabs- Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. I(Teriyaki Chicken On A Stick)