Last updated 1 year ago
The Best Crispy Roast Potatoes Ever Recipe
This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potat...
Make-Ahead Potato Crescent Rolls
Easy homemade crescent rolls made using mashed potatoes that can be refrigerated for up to 2 days before rolling out and baking! Today is a big day! First of all, it’s Veterans Day. I am SO grateful for all those that serve/have served in the armed forces. Thank you to every man and woman that …
Below you will find 21 of Best slow cooker recipes – (with SmartPoints): CREAMY CHICKE & RICE SOUP SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP SLOW COOKER LASAGNA SOUP SLOW COOKER POT ROAST AND POTATOES SLOW COOKER HONEY GARLIC CHICKEN SLOW COOKER STUFFED CABBAGE ROLLS SLOW COOKER CHEESY SPAGHETTI WITH TURKEY SAUSAGE SLOW COOKER LENTIL SOUP …
Slow Cooker Cranberry Chutney – 3 Smartpoints
Prep Time:15 min Cook Time:5 hr Serves:12 Ingredients 1 1⁄2pound(s) fresh cranberries 2medium fresh apple(s), sweet variety, peeled, cored, finely chopped 1cup(s) water 1⁄2cup(s) sugar 1⁄4cup(s) dark brown sugar 1⁄4cup(s) uncooked shallot(s), minced 2Tbsp red wine vinegar 1Tbsp ginger root, fresh, peeled, minced 1⁄2tsp ground cinnamon 1⁄2tsp ground cloves 1⁄2tsp table salt Instructions Mix all ingredients in a 4- to 6-quart slow cooker. Cook on high, uncovered, stirring occasionally, …