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Caramel dipped pears {these are gorgeous}

Caramel Dipped Pears

caramel dipped pears - what a beautiful gift idea in a clear cellophane bag with a bow.

THE best cream puff recipe. If you have any doubt, just read the comments on the blog.

Aunt Pat's Famous Cream Puffs

Aunt Pat’s Famous Cream Puffs - This cream puff recipe has a double treat. The cream puffs are filled with homemade custard cream filling and topped with real whipped cream to make them a melt-in-your-mouth pastry.

Les Tuiles aux amandes di Pierre Hermé

Les Tuiles aux amandes di Pierre Hermé (La Cuoca Dentro)

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.

choux vanille

Choux à la vanille absolument irresistibles

Grilled Fig Tartines

Cannolo Siciliano

Cannolo Siciliano

The best espresso and The ricotta cheese is pleasure and pain of the gluttons who live in but it's impossible to resist! To taste this wonderful breakfast have a look at www.

The latest wedding trend, the éclairs instead of cupcakes. FAUCHON Paris éclairs.

Harbour City on

The latest wedding trend: éclairs instead of cupcakes.

Oh my gosh, i want one of these. Emmanuel Ryon, renouveler les classiques de la #pâtisserie #Dessert

Millefeuille Pouchkine Cake - "Who created me, then He has shown me the way: And He Who gives me to eat and gives me to drink.

Arabafelice in cucina!: Dolcetti furbissimi di latte condensato al cioccolato (senza uova)

Arabafelice in cucina!: Dolcetti furbissimi di latte condensato al cioccolato (senza uova)

Condividi la ricetta... Condividi la ricetta... ROTOLO CREMA CHANTILLY E FRAGOLE RICETTA DI: MARA E DAVID INGREDIENTI: x la pasta biscotto: 4 uova, 100g di farina, 120 g. di zucchero, 1 pizzico di sale, una bustina di vanillina e …

Condividi la ricetta... Condividi la ricetta... ROTOLO CREMA CHANTILLY E FRAGOLE RICETTA DI: MARA E DAVID INGREDIENTI: x la pasta biscotto: 4 uova, 100g di farina, 120 g. di zucchero, 1 pizzico di sale, una bustina di vanillina e …

Salted Chocolate Challah | www.purplehousecafe.com

So, one Friday night a couple weeks ago, I came home with the intense desire to whip up some challah.