Rebecca Freshfood

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Rebecca Freshfood
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"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.

Protein Bar Review: Think Thin Bars

I've discovered a great new protein bar and I knew I had to share. These have officially become my "go-to" snack during my work days. They are big enough to feel like a true meal r.

Think thin brownie crunch protein bar box picture

Think thin brownie crunch protein bar.these are the best testing protein bars I've tried.the white chocolate is good too! And they're gluten and sugar free.