braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
Use lace over a chocolate cake.then sprinkle with powered sugar.then carefully remove lace. so smart, and pretty! When I did this the lace pattern wasn't very visible on the cake. It needs to be a bold pattered lace I guess.
My Favorite Things: Kitchen Gadgets How much do you love awesome kitchen gadgets? Here are My Favorite Things: Kitchen Gadgets for Eggs, Cherries, Cake, etc. This post contains affiliate links Cake Layer Slicing Kit Icing Sculptor Tool… View Post
Herb infused olive oil- Just place 1 tablespoon dried herbs in a small glass bottle, and fill with olive oil. Top with cap, and let stand for at least 1 week and up to 2 months. Finish with a favor tag, a piece of jute, and a fresh-herb garnish.