Rebecca Peat

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Rebecca Peat
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Lemon Mousse - the ULTIMATE spring dessert! Perfect lemon dessert for Easter, spring, and summer.

Lemon Mousse ❊ Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract