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READY...STEADY...BAKE! It's that time of year again folks...the new series of The Great British Bake off starts tomorrow night on BBC2, 8pm...and I can't wait! I know a lot of people who love the show as much as I do and will be sharing my excitement! To celebrate this occasion, I decided to make Paul…
Gluten free ginger & nut slice - ChelseaWinter.co.nz
Delicious gluten free ginger slice from Chelsea Winter - it's quite possibly the tastiest little number you'll eat in a while!
Afghans | Chocolate Cornflake Biscuits
Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.
4 Ingredient Hokey Pokey Biscuits
These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, easy and so delicious.
New Zealand Afgan Biscuits - Chocolate Cornflake Biscui
beat butter and sugar, add vanillia, sieve dry ingredients, blend in cornflakes, bake for 15-20 minutes, cool on rack, when completely cool ad icing and a
New Zealand Lolly Cake, the favourite of generations of Kiwi’s…
Lolly Cake in New Zealand is a national institution. But first I need to inform you of one small thing if you ever want to make this yourself: It uses a specific biscuit (cookie) and only one sort, to give it it's very distinctive taste. These biscuits are called "Malt biscuits". If you are not…
Hokey Pokey Biscuits
Hokey Pokey Biscuits - which are a kind of caramel flavoured biscuit - are a New Zealand classic recipe, and a family favourite. In fact, there were many years when I didn’t know what they were actually called, because they were just known in my family as ‘James’ Favourite Biscuits’. The original recipe is from…
The Great New Zealand Baking Book is a treasure trove of sweet and savoury recipes you'll keep coming back to. Flicking through it's pages, these nostalgia-inducing Belgian Biscuits by Robyn Martin were too lovely to pass by.