The recipe for these oh-so- easy Crunchy No-Bake Chocolate Peanut Butter Bars is a sweet sample of what you’ll find in the pages of Mary Younkin’s brand new cookbook entitled The Weeknight Dinner Cookbook featuring simple family friendly meals for everyda
Marshmallow and Weet-Bix Slice recipe. More than ago my mum used to make a similar slice but instead of topping with coconut, she would ice the marshmallow with a chocolate icing mixture with a little melted Copha to harden it.
Coconut Jam Slice 1 cups plain flour 155 grams butter cup icing sugar Topping: cup caster sugar 2 eggs 2 cups desiccated coconut cup jam (raspberry or strawberry or even blackberry) (simple icing recipe kitchens)
Do you know when I feel like I’m most winning at life? When I can make a meal that lasts us two nights, or if I make enough for leftovers for lunch the next day. Sometimes it’s the small things. My favourite zucchini slice is delicious in so many ways, but every time I pour... Read More
Lemon Date slice I cup plain flour 1 tsp baking powder 1 cup coconut 1 cup chopped dates ½ cup caster sugar butter 1 tbs golden syrup Icing: 2 cups pure icing sugar butter, softened tablespoons lemon juice Extra coconut for sprinkling (optional)