We all love a beautiful, light dessert, don& we? This one doesn& disappoint. It& the perfect amount of lemony, simply add a dollop of cream. and you& in heaven.
Tempering Chocolate in the Thermomix is one of the easiest things! Head here for simple Thermomix Tempering Chocolate techniques to have you with the shiniest
This recipe is a take of the ever popular Macadamia Mango Weis Bar. Made with only 3 ingredients in the Thermomix. Enjoyed by all without any preservatives or sugar I use a LOT more mango then the recipe suggests. I just love the mango flavour!
I have such wonderful memories of eating Fantales when I was a teenager – reading the blurbs on the wrappers about movie stars. I also just happen to love chocolate and caramel…
This chocolate pavlova is a twist on the original pavlova. With Nutella and strawberries, it is certain to taste amazing!