Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great break(Vegan Cheesecake Cherry)
Very good combination of flavors! I added a bit extra arugula & some sauteed mushrooms. This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.
Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy
Pancetta, pea, mint and Cheddar deep tin tart recipe. This deep-filled tart is so simple to make that it doesn’t even need blind baking and is perfect served with a cress and watercress salad. Leave out the pancetta to make this veggie friendly.