A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
Delicious meal although I did make a few changes. Instead of the full water amount I used a tin of coconut milk & the rest water. For the sauce I used a TBSP each of honey, apple cider vinegar & soy sauce, and 1 tsp of veggie stock, and omitted the sherry