Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream. Makes a terrific addition to afternoon tea or as a great dessert item for summer picnics and barbecues.
Double chocolate lamingtons recipe, plus Aussie scrolls
Claire Clark shares her recipe for Lamingtons, a classic Australian sweet treat. Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of whipped cream and raspberry jam.
''Coated in pretty colours, these lamingtons were inspired by Fruit Tingles lollies. Cake covered in chocolate and coconut is a classic combination and makes the perfect morning tea.'' Ingredients 2 pkts each) madeira cake