MILD COCONUT CHICKEN CURRY chicken breast, cubes 1 onion, peeled and quartered 3 cloves garlic, peeled 1 small green capsicum Small can of tomato paste can of coconut milk Pinch of salt 2 tsp of mild curry powder 2 tsp of Garam Masala tsp cinnamon
Quirky Cooking: Coconut Caramel Custard to make into Ice cream. freeze in ice cube trays, then mix frozen cubes in Thermomix 1 min/speed If you want to add nuts, add a handful and mix 10 sec/speed 6 to chop.
A massive hit! Great to bring along to BBQs or as a dessert when guests pop over for dinner. You can vary the falour of the jelly used for the topping. My other cheesecakes: Choc Honeycomb Cheesecake Choc Peppermint Cheesecake Cookies & Cream Cheesecake
"I LOVE your potato salad" potato salad Ingredients : 1000 g red skinned potatoes 150 g diced bacon 2 spring onions sliced 20 g olive oil 60 g parmesan shaved 6 eggs 500 g water Dressing 200 g mayonnaise 15 g wholegrain mustard 10 g balsamic vinegar
Quick Chocolate Sorbet Ingredients : - good quality dark chocolate, chopped in small pieces (eg: cocoa chocolate) - good quality cocoa powder - 1 tsp vanilla extract - tsp fine sea salt - 1 egg white - ice cubes