ThermoFun - Thermomix Frequently Used Reference Tips | ThermoFun | Thermomix Recipes & Tips
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) or the Basic Cookbook (BCB) if I am not following any particular...
Mushroom, Lentil, and Wild Rice Timbales | FatFree Vegan Kitchen
With a texture like mushroom pate and all the savory flavors of Thanksgiving, these mushroom timbales will be the perfect vegan main dish this Thanksgiving. They also make a delicious appetizer spread on crackers.
Savoury Muffins Recipe | Ham, Corn & Cheese
A super easy savoury muffins recipe made with ham, corn, cheese and chives... perfect for lunch boxes, with soup or on their own! Printable Thermomix and conventional recipe cards included.
Traditional Peppermint Slice (an all-time favourite classic recipe)
A perfect 3 layer traditional peppermint slice! You can't go wrong with this all-time family favourite recipe... it's simply the BEST!
Broccoli and Potato Soup
My parents used to own a sandwich store in a busy downtown office building. We used to hang out there over the school holidays and I remember a delicious cream of broccoli soup. Here is my attemp…
Vegan Salted Caramel Ice Cream (Dairy Free, Paleo Friendly)
Rich and creamy, deeply sweet and just slightly salty, this vegan salted caramel ice cream is painfully delicious and just happens to be vegan. I use this ice cream maker and adore it.
Thermomix Notella Spread | Sophia's Kitchen
This Thermomix Notella is the ideal breakfast spread for yourself and the kids. It is vegan, gluten free, dairy free and refined sugar free. Enjoy!Notella, nothing naughty, just plain amazingness!There is a special technique to opening chocolate hazelnut spread. The key is to crack open the golden lining with a knife, then pull it back and have just one spoonful immediately. Such a lovely treat. But also packed with calories, sugar and preservatives. Because I have liked chocolate hazelnut…