Beryl Meyers

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Beryl Meyers
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garden vinegar

The humble household staple vinegar works magic in the garden too. Here are 10 ways to use vinegar as an eco-friendly gardening helper.

INGREDIENTS 30ml espresso 250ml milk 1 scoop ice cream 1 tsp vanilla syrup DIRECTIONS Place the espresso, milk, ice cream and vanilla syrup into the 600ml bottle; securely attach the removable blade holder to the bottle. Secure the bottle onto the motor base and press the ‘PULSE’ button for 15 seconds or until smooth. Unscrew the removable blade ho...

scoop ice tsp vanilla syrupDIRECTIONSPlace the espresso, milk, ice cream and vanilla syrup into the bottle; securely attach the removable blade holder to the bottle.Secure the bottle onto the motor bas

INGREDIENTS 1/3 cup blueberries 1/3 cup strawberries 1/3 cup cranberries 1/3 cup blackberries 1/3 cup goji berries 1 1/2 cups orange juice DIRECTIONS Place the blueberries, strawberries, cranberries, blackberries, goji berries, and orange juice into the large personal blending jug; securely seal the blade assembly inside the blending jug. Lock the ...

INGREDIENTS 1/3 cup blueberries 1/3 cup strawberries 1/3 cup cranberries 1/3 cup blackberries 1/3 cup goji berries 1 1/2 cups orange juice DIRECTIONS Place the blueberries, strawberries, cranberries, blackberries, goji berries, and orange juice into the large personal blending jug; securely seal the blade assembly inside the blending jug. Lock the ...

INGREDIENTS 1/2 cup green grapes 1/2 cup frozen mango pieces 1 scoop ice cream 1 cup apple juice DIRECTIONS Place the grapes, mango, ice cream and juice into the smaller personal blending jug; securely seal the blade assembly inside the blending jug. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 1...

cup green cup frozen mango scoop ice cup apple juiceDIRECTIONSPlace the grapes, mango, ice cream and juice into the smaller personal blending jug; securely seal the blade assembly inside the blending jug.Lock t

INGREDIENTS 120g honey dew melon, 2cm diced 45g fennel, thinly sliced ¼ avocado, flesh only 70g cucumber, 2cm diced 2 tsp elderflower cordial 200ml filtered water DIRECTIONS Place the honeydew melon, fennel, avocado, cucumber, elderflower cordial and water into the large personal blending jug; securely seal the blade assembly inside the blendi...

INGREDIENTS 120g honey dew melon, 2cm diced 45g fennel, thinly sliced ¼ avocado, flesh only 70g cucumber, 2cm diced 2 tsp elderflower cordial 200ml filtered water DIRECTIONS Place the honeydew melon, fennel, avocado, cucumber, elderflower cordial and water into the large personal blending jug; securely seal the blade assembly inside the blendi...

INGREDIENTS 1 banana 1 kiwi fruit 1 teaspoon cocao powder 200 ml milk of choice DIRECTIONS Place the banana, kiwi fruit, cocoa, and milk into the large personal blending jug; securely seal the blade assembly inside the blending jug. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until...

kiwi teaspoon cocao ml milk of choiceDIRECTIONSPlace the banana, kiwi fruit, cocoa, and milk into the large personal blending jug; securely seal the blade assembly inside the blending jug.Lock the blending jug on

INGREDIENTS 1 apple peeled, cored and cut into quarters 1 small beetroot, peeled and cut into small pieces 250ml rosehip tea (or green tea) DIRECTIONS Set a pot of water to boil and add the beetroot and apple to cook. Remove when softened. The apple will cook faster than the beetroot and can be removed first Boil a jug of water to steep the tea All...

apple peeled, cored and cut into small beetroot, peeled and cut into small rosehip tea (or green tea)DIRECTIONSSet a pot of water to boil and add the beetroot and apple to cook. Remove when softened. The apple will

INGREDIENTS 1 banana –peeled and chopped 2 limes – juiced 3 kale leaves – stem removed and chopped ½ cup natural yogurt ½ cup water DIRECTIONS Add the ingredients to your Blitz2Go Pulse and serve INGREDIENTS 1 banana –peeled and chopped 2 limes – juiced 3 kale leaves – stem removed and chopped ½ cup natural yogurt ½ cup water DIRECTIONS Add the ing...

banana –peeled and limes – kale leaves – stem removed and chopped½ cup natural yogurt½ cup waterDIRECTIONSAdd the ingredients to your and serve

INGREDIENTS 1 shot rum 1 shot vodka 1/2 cup frozen watermelon pieces 1/2 cup fresh watermelon pieces 1/2 cup ice cubes 1 cup apple juice 1/2 cup coconut water DIRECTIONS Place the rum, vodka, watermelon, ice cubes, juice and coconut water into the large personal blending jug; securely seal the blade assembly inside the blending jug. Lock the blendi...

shot shot cup frozen watermelon cup fresh watermelon cup ice cup apple cup coconut waterDIRECTIONSPlace the rum, vodka, watermelon, ice cubes, juice and coconut water into the large perso

INGREDIENTS: 2 stalks cooked rhubarb 2 tablespoons water Scoop of plain yogurt 1 tablespoon almond meal 300 ml milk of choice 1 teaspoon honey Pinch cinnamon METHOD: Cut up two stalks of rhubarb into small pieces Add the stalks with 2 tablespoons of water to a pan on the stove and simmer gently until it softens. Add ingredients to the Blitz2Go cont...

stalks cooked tablespoons waterScoop of plain tablespoon almond ml milk of teaspoon honeyPinch cinnamonMETHOD:Cut up two stalks of rhubarb into small piecesAdd the stalks with 2 tablespoons of water to a

INGREDIENTS ½ cup fresh spinach leaves, washed and stems removed 300 ml apple juice 1 cm fresh turmeric – grated Tiny pinch of chilli flakes (optional) METHOD Add ingredients to the Blitz2Go container Pulse and serve    Recipes created and shared by Kyrstie Barcak at A Fresh Legacy – Grow Fresh Cook Fresh She aims to inspire others t...

INGREDIENTS½ cup fresh spinach leaves, washed and stems ml apple cm fresh turmeric – gratedTiny pinch of chilli flakes (optional)METHODAdd ingredients to the containerPulse and serve Recipes created and shared by

INGREDIENTS 200ml milk 3 pieces of soft licorice 60ml chocolate topping Cream whip 6 marshmallows Red food writing gel Black food writing gel DIRECTIONS Chop and soak the licorice in the milk overnight. Drizzle a little chocolate topping into serving glasses. Place the licorice milk, chocolate topping into the 600ml Blitz2Go bottle;  securely ...

pieces of soft chocolate toppingCream marshmallowsRed food writing gelBlack food writing gelDIRECTIONSChop and soak the licorice in the milk overnight.Drizzle a little chocolate topping into serving glasses.

INGREDIENTS 30ml caramel syrup 100ml milk 5 scoops honey comb ice cream 1 tbsp whipped cream, optional 25g crunchy chocolate bar, crushed DIRECTIONS Place the caramel syrup, milk and ice cream into the 600ml bottle; securely attach the removable wave blade holder to the bottle. Secure the bottle onto the motor base and press the ‘PULSE/BLITZ’ butto...

caramel scoops honey comb ice tbsp whipped cream, crunchy chocolate bar, crushedDIRECTIONSPlace the caramel syrup, milk and ice cream into the bottle; securely attach the removable wave blade