scoop ice tsp vanilla syrupDIRECTIONSPlace the espresso, milk, ice cream and vanilla syrup into the bottle; securely attach the removable blade holder to the bottle.Secure the bottle onto the motor bas
INGREDIENTS 1/3 cup blueberries 1/3 cup strawberries 1/3 cup cranberries 1/3 cup blackberries 1/3 cup goji berries 1 1/2 cups orange juice DIRECTIONS Place the blueberries, strawberries, cranberries, blackberries, goji berries, and orange juice into the large personal blending jug; securely seal the blade assembly inside the blending jug. Lock the ...
cup green cup frozen mango scoop ice cup apple juiceDIRECTIONSPlace the grapes, mango, ice cream and juice into the smaller personal blending jug; securely seal the blade assembly inside the blending jug.Lock t
INGREDIENTS 120g honey dew melon, 2cm diced 45g fennel, thinly sliced ¼ avocado, flesh only 70g cucumber, 2cm diced 2 tsp elderflower cordial 200ml filtered water DIRECTIONS Place the honeydew melon, fennel, avocado, cucumber, elderflower cordial and water into the large personal blending jug; securely seal the blade assembly inside the blendi...
kiwi teaspoon cocao ml milk of choiceDIRECTIONSPlace the banana, kiwi fruit, cocoa, and milk into the large personal blending jug; securely seal the blade assembly inside the blending jug.Lock the blending jug on
apple peeled, cored and cut into small beetroot, peeled and cut into small rosehip tea (or green tea)DIRECTIONSSet a pot of water to boil and add the beetroot and apple to cook. Remove when softened. The apple will
stalks cooked tablespoons waterScoop of plain tablespoon almond ml milk of teaspoon honeyPinch cinnamonMETHOD:Cut up two stalks of rhubarb into small piecesAdd the stalks with 2 tablespoons of water to a
INGREDIENTS½ cup fresh spinach leaves, washed and stems ml apple cm fresh turmeric – gratedTiny pinch of chilli flakes (optional)METHODAdd ingredients to the containerPulse and serve Recipes created and shared by
pieces of soft chocolate toppingCream marshmallowsRed food writing gelBlack food writing gelDIRECTIONSChop and soak the licorice in the milk overnight.Drizzle a little chocolate topping into serving glasses.