Autumn Salad Recipe of Roasted Red Beets, Butternut Squash & Roast Brussels Sprouts on a bed of black rice with a citrus blood orange vinaigrette! Absolutely wonderful salad- love it. will enjoy this year round! Healthy & simple to make too.
Building a cheese board appetizer plate. Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via
Marshmallow and Weet-Bix Slice recipe. More than ago my mum used to make a similar slice but instead of topping with coconut, she would ice the marshmallow with a chocolate icing mixture with a little melted Copha to harden it.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.