Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.
It doesn't get much better than croque monsieur: layers of bechamel, ham and gruyere cheese. Topped with a perfectly poached egg, however, croque monsieur becomes irresistible.it also becomes croque madame.
Today, I took a giant swig of my coffee creamer. by itself… WITHOUT the coffee. I couldn’t help it though. Have you tasted the International Delights Cold Stone Creamery Sweet Cream coffee creamer? Holy cow, that stuff is good.
blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!
Tried these this morning and they were yummy. A little dry so maybe add a splash of regular milk* This classic buttermilk pancakes recipe makes light fluffy pancakes. Buttermilk Pancakes Recipe from Grandmothers Kitchen.
Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or (Bake Cheesecake Donna Hay)
put bacon strips in muffin tin and then add whipped eggs with a little cheese Bake @ 350 degrees for min. perfect lil breakfast put bacon strips in muffin tin and then add whipped eggs with a little cheese about full. Bake @ 350 degrees for min.