More ideas from Betty
The Crafty Larder: Pumpkin Chutney

I love Halloween. There’s something about the dressing up, the opportunities to have lots of fun and of course the food that goes alongside Halloween that I really like.

Tomato chutney to die for, recipe courtesy of my friend the personal chef. THIS is what you should do with the last of those tomatoes!

Tomato chutney to die for, recipe courtesy of my friend the personal chef. THIS is what you should do with the last of those tomatoes from your homestead garden! Home canning for gourmet taste.

how to make your own pickled beetroot - An easy recipe to pickle beetroot. No sugar added. Perfect to have on hand for adding to salads or as a snack

How To Make Your Own Pickled Beetroot Ingredients: 6 beetroots 2 ½ cups white vinegar 1 ½ tsp salt 2 x 1 litre jars see directions.

How to Preserve Garlic ~ This garlic tastes FRESH.  If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things.

How to Preserve Garlic ~ This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things.

Pumpkin Salsa, it's absolutely gorgeous tasting! Serve it with pork, chicken or simply with tortilla chips.

Pumpkin Salsa Have you noticed a trend in this article yet? Namely that pumpkin is MUCH more versatile than you ever imagined? Fresh chilies and Jalapeno round out this perfectly spicy and sweet mixture for your favorite chip dipping delight.

How to Make Easy Pickled Vegetables

How to Make Easy Pickled Vegetables - Salt-free, Vegan, GF Recipe from Sunshine {Averie Cooks} Sunshine {Averie Cooks} Sunshine {Averie Cooks}

Use up those homegrown tomatoes for homemade tomato soup from Homespun Seasonal Living.

Use up those homegrown tomatoes for homemade tomato soup. Roast in a rimmed baking sheet at 425 until skins start to blacken. Drain off excess water & let cool a bit before blending. Then serve or jar for later.